Know limitations, ask questions, trust with Chef Katie Button

Nathan sits down with chef Katie Button of Curate‘ and Nightbell for the 84th episode of the Finding Asheville podcast. They chat about growing up in South Carolina and New Jersey, how one can get stuck in a particular career path despite being unhappy, how one gets the courage to leave such path, why despite being successful, Katie Button would not […]

Respect Culture, Craft, Product with John Fleer of Rhubarb

Nathan sits down with chef John Fleer of Rhubarb for the 83rd episode of the Finding Asheville podcast. They chat about growing up in Winston Salem, how a graduate school discussion about craft lead to a transition from academia to the kitchen, how Asheville chefs can help build a food system that will eventually benefit the food insecure, who can’t […]